1 (5 ounce) can wild albacore tuna

1 small/medium avocado

1 carrot, chopped

1 celery stalked, chopped

2 tablespoons lemon juice

1/2 teaspoon dried dill weed

1/8 teaspoon smoked paprika

In a medium bowl, mash together the tuna and avocado.

Add the remaining ingredients and mix well.

Serve as a sandwich or over a bed of lettuce.

Enjoy!